Galette Dolci (Sweet Biscuits)
Ingredients
- 2 Cups All Purpose Flour
- 1/8 tsp Salt
- 1 tsp Baking Powder
- 4 TBL Butter, cut into small pieces
- 6 TBL Sugar
- 1 Large Egg
- ¼ Cup Milk
- 1 TBL Vanilla Extract
Directions
- plastic wrap and chill for 10 minutes.
- Preheat oven to 375 degrees. Grease 2 cookie sheets.
- On a lightly floured surface, roll out the dough to an 11 inch circle, ¼ inch thick. Using a 3 ¼ inch biscuit cutter, cut rounds from the dough and place on the baking sheets, spacing them ½ inch apart. Re-roll the scraps and cut more rounds.
- Bake 12 to 15 minutes until lightly browned. Place on a cooling rack. Serve warm with jam.
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