Chili Sauce

Ingredients

1. 15 lbs Ripe Tomato
2. 12 Onions
3. 9 Green bell pepper
4. 1/2 Cup Salt
5. 3 Cups Brown sugar (packed)
6. 2 tsp ground clove
7. 2 tsp groud cinnamon
8. 2 tsp ground ginger
9. 2 tsp ground allspice
10. 1-1/2 cups Cider Vinegar
11. 4 Small Fresh Chiles, seeded and chopped

Directions

1. Parboil, peel and mash the tomatoes.
2. Mince the onions and green peppers
3. In a large heavy skillet, (preferably stainless steel), combine the tomatoes, onions and green peppers.
4. Add the remaining ingredients and stir to combine well.
5. Bring to a boil, stirring frequently. Uncover, reduce heat and simmer gently until thick (about 3 hours). Stir to prevent sticking
6. Ladle into clean, hot jars, leaving a half inch head space, and seal immediately. Process for 15 minutes in a boiling water bath.

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