Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Saturday, April 11, 2009

Italian Romance Bars

Barre Di Romance (Romance Bars)

Ingredients

  1. 1 ½ Cups Brown Sugar, well packed
  2. ¾ tsp Baking Powder
  3. 1 tsp Vanilla
  4. ½ Cup Chopped Walnuts
  5. ½ Cup Angel Flake Coconut
  6. Ingredients:
  7. 1 Cup Butter
  8. 2 Cups + 2 TBL Flour
  9. ½ tsp Salt
  10. ¼ Cup Sugar
  11. 2 Eggs

Directions

  1. In the bowl of an electric mixer, cream the butter until soft. With the mixer on low, blend in the 2 cups flour, salt, and sugar. Spread in an ungreased 9x13 inch baking pan and bake for 10 minutes at 350 degrees. (The top will NOT be brown).
  2. In a bowl, beat the eggs. Stir in the brown sugar, the 2 TBL flour, baking powder, and vanilla. Fold in the walnuts and coconut. Spread over the baked shortbread and bake again for 20 minutes. Remove from oven, let cool and then cut into equal squares. Sprinkle with powdered sugar.
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Itailian Cheesecake

CAFÉ AU LAIT CHEESECAKE

Ingredients

  1. ¾ Cup Sugar 1 tsp Vanilla
  2. 2 Envelopes of Unflavored Gelatin 2 Egg whites
  3. ¼ tsp Salt ¼ Cup Sugar
  4. 2 Egg Yolks, beaten 1 Cup Whipping Cream
  5. ¾ Cup Milk 2 TBL Butter, Melted
  6. ¼ Cup Madeira Wine ½ Cup Graham Cracker Crumbs
  7. 2 TBL Instant Coffee (like Taster’s Choice) 1 TBL Sugar
  8. 3 Cups Ricotta Cheese

Directions

  1. In a saucepan, combine the ¾ cup sugar, gelatin, and salt. Stir in egg yolks and the milk that has been mixed with the Madeira wine. Cook and stir over a low heat until the gelatin has dissolved. Blend in the instant coffee. Cool.
  2. Stir the ricotta cheese and vanilla into the gelatin mixture. Chill, stirring occasionally, until the mixture mounds when dropped from a spoon.
  3. Meanwhile, beat the egg whites to soft peaks. Gradually add the ¼ cup sugar and beat to stiff peaks. Whip the cream and fold into the gelatin mixture, then fold in the beaten egg whites.
  4. Spray a 9 inch Springform pan with non-stick spray (Pam), and pour the cheesecake mixture into the pan. Mix the graham cracker crumbs with the 1 TBL sugar and the melted butter. Sprinkle the crumb mixture over the top of the cake, place in the refrigerator and chill over night.
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