Chicken With Lemon

Ingredients

1. 3 onions, chopped coarse
2. Granulated Garlic to taste
3. 3 lbs Boneless Chicken
4. ½ Cup Chicken Broth
5. ¼ Cup Raisins
6. ¼ Cup Toasted Pine Nuts
7. Ingredients:
8. 1 Lemon
9. Whole Cloves
10. Extra Virgin Olive Oil

Directions

1. Stud the lemon with the cloves, spacing them about 1/2" apart. Place the studded lemon in a wide mouth jar. Pour in enough olive oil to cover the lemon. Cover tight and let stand in a cool dry place for at least 7 days.
2. Remove the lemon and set aside the oil - remove and discard the cloves.
3. In a large deep heavy skillet, sauté the onions in 3 TBL of the reserved oil until the onions are soft. Transfer the onions to a plate and set aside. - Season the chicken with garlic and sauté until well browned on all sides. Add oil if necessary. Add the chicken broth, the reserved onions, the lemon from the jar (sliced) - salt and pepper. Bring the liquid to a boil and simmer covered for 25 minutes until the chicken is tender. Add the raisins and the pine nuts - cook 2 to 3 minutes longer.
4. Transfer the chicken to a heated serving platter and spoon the sauce over to top.

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